Wild California crisps were created by two brothers, 
Mike and Tom Keefer, and their childhood friend, 
Dan Brinker. Sharing a vision of working together after our careers in natural foods and finance, we set out to create a unique and healthy chip that featured Sonoma Grape Flour™. After years of research and testing concepts, the idea of creating a baked crisp was born. A simple and delicious alternative to the many salty and fried snacks currently on the market, Wild California Crisps offer a crispy, crunchy and unique way to snack.
In addition to great tasting products, Wild California is committed as a company to supporting the agricultural roots and wild nature of the golden state.